این کتاب برای دانشجویان رشته‌های «مدیریت جهانگردی و هتلداری» در مقطع کارشناسی به عنوان منبع اصلی درس «زبان تخصصی» به ارزش 2 واحد تدوین شده است.

Part One: Fundamental Concepts in Tourism
Lesson One: Tourism Concepts
Lesson Two: Motivations for and Barriers to Travel
Lesson Three: Tourism and Tourism Product
Lesson. Four: Future of Tourism

Part Two: Management of Tourism
Lesson Five: Tourism Management
Lesson Six: Public and Private Sectors in Tourism Management

Part Three: Consequences of Tourism
Lesson Seven: Pros and Cons of Tourism Development
Lesson Eight: Types of Socio-Cultural Imports
Lesson Nine: Environmental Disasters and Hotel Management
Lesson Ten: Solutions for Regional Resource Planning

Part Four: Urban and Rural Tourism
Lesson Eleven: Characteristics of Urban Tourism
Lesson Twelve: Urban Tourism
Lesson Thirteen: Rural Tourism
Lesson Fourteen: Benefits of Rural Tourism